Fit a piping bag with a coupler and tip 233. Add two large candy eyes and half a chocolate chip cookie for the mouth. Keep them close together, filling in any gaps, this will mimic fur. Small, quick, squeezes of frosting will create small stars on the surface of the cupcake. This will allow you to prevent a "tail" of icing on your cupcakes. For the BEST result follow this pattern:. You will be piping stars all over the top of the cupcake. Hold the bag at a 90 degree angle- do not try to pipe this with the bag tilted. Add in about 2 spoonfuls of frosting (half the bag) and twist off the top. Fit a piping bag first with a coupler and then add a Wilton tip 16. Add two large candy eyes and half a chocolate chip cookie. If putting these cupcakes in boxes make sure not to make them too tall or it wont close. Release pressure and then pull the piping bag off to the side. Pipe a star in the center of the cupcake and without releasing pressure make a circle, going around 3-4 times until reaching your desired height. Hold the piping bag straight up and down (at a 90 degree angle). Press the frosting down inside the bag and twist off the top so it doesn't flow out. Add about 2 large spoon fulls of blue frosting. When you’re ready to enjoy them, thaw them overnight in the refrigerator before bringing them to room temperature. Wrap each one individually in plastic wrap before placing them in an airtight container and pop them in the freezer. Yes, these cupcakes can be frozen for up to 3 months. Kids will have so much fun making these cupcakes, they won’t even realize they’re learning a bit of baking in the process! Can these cupcakes be frozen? Let them help mix the batter, choose the cookie crumbs and candy eyes for decorating, and even pick out their favorite kind of cookie to use as the ‘Cookie Monster snack’. Yes! Cookie Monster cupcakes are a great activity to do with kids. Are these cupcakes fun to make with kids? Make sure to bring them to room temperature before serving again. These Cookie Monster cupcakes are best enjoyed the day they’re made, but if you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Try this Cookie Monster Bark for a fun treat! How do you store these Cookie Monster Cupcakes? Top it off with whipped cream and cookie crumbs for that extra deliciousness!Ĭookie monster cookies are also great treat ideas. You can make a fun and easy Cookie Monster milkshake by mixing up some vanilla ice cream with your favorite cookie, adding a few drops of blue food coloring to get the right color. Then sprinkle cookie crumbs all over the cupcake for added texture-the more crumbs, the better! Once your decorations are complete, enjoy your Cookie Monster cupcakes! They’re sure to bring a smile to anyone’s face! What are some other fun Cookie Monster Treats that can be made? After you’ve made the cupcakes, it’s time to decorate them! Start by adding two round eyes and a big smile with a fun chocolate chip cookie to make it seem like cookie monster is eating a cookie whole. You’ll also need food coloring or gel to achieve the signature Cookie Monster blue color. These cupcakes are bright blue and decorated with googly eyes, a big smile, and of course-cookie crumbs! To make them, you’ll need some basic ingredients like flour, sugar, butter, eggs, milk, and cocoa powder. These Cookie Monster cupcakes are super cute and fun to make with kids! Great for Sesame Street themed birthday parties! Disney World Travel Tips, Tricks & News. That forms the monster’s mouth! Gently place it just under the marshmallow eyes. (You’ll use one half for each cupcake, which is why you only need 12.) Take that one circle and carefully break it in half, creating two semi-circles. Twist a chocolate sandwich cookie in half. Use black gel frosting to dot pupils onto the eyes. (This makes them just the right size for the monster’s face and prevents them from flipping over when you pick up the cupcakes later.) Gently press two near the top of each frosted cupcake. Use your fingers to flatten a mini marshmallow, creating each eye. 
Use a fork to make small strokes in the frosting, giving it an almost cross-hatched, fur-like texture.Cover the cupcakes with an even layer of frosting. Add blue food coloring to buttercream frosting a few drops at a time, stirring between each addition, until it’s a bold blue.
9 chocolate sandwich cookies (like Oreos).
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