I would recommend this place for a Friday or weekend night since it seems the ambiance would be incredible then. If you have any space left try their churros and the crepas, hands down one of the best desserts I have had in a while. Then move on to the steak tartar, the mussels and then chorizo. Start with the cheese and ham plate, super amazing cheese and excellent complementary bread to pair it with. Every was very atentive and Caroline, our server was nothing but amazing/incredible and a superstar.
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Food is top notch and yet not expensive ( $115 for four people and we ate A LOT ) but service definitely takes it home for me. The place is very nice inside and I would recommend you to sit at their main dining room or the bar since it seems that is where most of the fun happens. This is a tapas/wine bar in the heart of South End. Today I had the pleasure of going to Barcelona at the South End for a work meeting and I would love to share my insight with y’all because I feel most of you would love it as much as I did.
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